Meringue is a fluffy mixture that is delicious on its own. It is also used to give mousses, macarons, and some buttercream frostings their light and fluffy textures. If youve never made meringue yourself, you might be surprised to learn that the main ingredients are simply egg whites and sugar!
What is meringue used for?
A whipped mixture of sugar and egg whites, meringue is used to lighten soufflés, mousses, and cake mixtures; to make pie toppings (see “Lemon Meringue Pie,” from Fine Cooking #116); and to make desserts like baked Alaska and crisp baked meringues.
What does meringue do to a cake?
Meringue is a common inclusion in many dessert recipes, from buttercreams and cakes to pies and cookies. In addition to being a sweet component of your recipe, meringue adds volume and airiness to your baked goods.
What is the science behind meringue?
When the whipped-up egg white is cooked, ovalbumin – the main protein in egg white – becomes completely denatured, meaning it cannot return to its former shape. This is what makes meringue solid. Exploratoriums science of cooking eggs includes hints on using chemistry to make better meringue.
What is the process of making meringue?
How to Make Meringue: A Step-by-Step GuideStep 1: Prep for French Meringue. Step 2: Egg Whites Are Best at Room Temperature. Step 3: Add Cream of Tartar. Step 4: Start to Whip the Eggs. Step 5: Watch for Stiff Peaks. Step 6: Swiss Meringue. Step 7: Use a Double Boiler. Step 8: Whisk the Sugar.
Can you decorate cake with meringue?
Meringue is a mixture of eggs whites and sugar that when blended properly develop into a thick, fluffy consistency. Meringue can be used as a topping for pies, to create cookies, and to decorate cakes.
Can you make your own meringue powder?
Sift 3 parts confectioners sugar into a mixing bowl followed by 1 part dried egg white powder. You need about 3/4 cup of confectioners sugar and 1/4 cup of dried egg whites to make enough meringue powder for a standard 9-inch pie. You must sift the meringue powder four times for uniform ingredient distribution.
What is meringue powder ingredients?
Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and some stabilizers. Its perfect for making royal icing.
Do meringues make you fat?
Meringue – that air puff of a confection baked from whipped egg whites and sugar – really is a dieters dream. Zero fat, zero cholesterol and, despite a fair amount of sugar, remarkably few calories. Meringue does have a bit of an intimidation factor, as it requires the cook to whip egg whites to stiff peaks.
How long do you beat meringue?
When making meringue and other desserts that call for adding sugar to the whites, beat egg whites with an electric mixer on medium speed about 1 minute or until soft peaks form (tips curl).