Question: What is the difference between hand roll and cut roll?

Cut rolls, or maki, are made by rolling the ingredients into a long log and cutting it into 6-8 bite-sized pieces. Hand roll sushi, or temaki, is much easier to make and doesnt require any cutting. You simply roll the ingredients into a cone, creating a much larger portion.

What is a hand roll vs Cut roll?

A roll is usually cut into six or eight pieces and it is intended to be shared among many people. In contrast, a hand roll cannot be chopped into pieces since it is designed as a single entity as it is. It cannot be shared by many people since it is specifically prepared for a single person only.

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