Cherry tomatoes can be one of your gardens most prolific plants. Tomatoes are one of the few items from your backyard vegetable patch that you can freeze without blanching. For full-size tomatoes, just core fruits and toss into zipper bags—you dont even have to dip into boiling water to remove skins.
Can you freeze tomatoes whole with the skin on?
Sure can! And, in fact, for many purposes, you dont even need to thaw the tomatoes before using them! Just run the frozen tomatoes under cool water for about 10 seconds to slip off the skins, and then toss them whole (and still frozen) into soups, stews, or sauces.
What can I do with frozen whole tomatoes?
Once frozen, tomatoes can be stored for up to six months as long as they are in airtight containment. Thaw at room temperature for 30 minutes before peeling. Frozen tomatoes can be grated for instant pasta sauce or thawed completely, chopped, and added to soups, stews, or sauces.
Can you get botulism from frozen tomatoes?
Botulism comes from dangerous toxins that are produced when Clostridium botulinum spores grow in low acid foods. The factors below affect the acidity and therefore the safety of tomatoes for home canning: Tomato selection. They can be eaten fresh or frozen, but do not can tomatoes from dead vines.
What are the benefits of cherry tomatoes?
Cherry tomatoes are rich in lycopene, which is great at fighting free radicals that cause disease. Lycopene can also limit UV damage to your skin from sun exposure and promote better heart health....Cherry tomatoes are also an excellent source of:Vitamin A.Vitamin C.Vitamin E.Potassium.Sep 2, 2020